I am Igor, a simple 27 year old guy from a small country called Lithuania. Both of my parents were from Poland and your recipes brings back lots of good food memories. It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … Ever heard of this soup? Return to boil and simmer or another 20-30 minutes until the cabbage is soft. Serve with bread. Privacy Policy. Enjoy! Pour in … Bring to a boil. It can be a bit overwhelming for someone who’s not used to the sour taste. Toss in polish sausage pieces and brown for about 5 minute. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? Check, One of the best Russian creations - Cabbage Pie. I’ve decided to go with an easier version (skipping making my own broth) to save some time. Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. I watched your video for the sauerkraut soup, and it looked so good! Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. Salt and pepper to taste. I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. Welcome to my Polish food blog! I’m sure they will be useful to others. © 2020 - Polish Your Kitchen. Thanks. Add the garlic and cook another minute. Add marjoram. The kind that warms you to the core and makes you take your outer layer off. Leave a comment below! In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … 2 Onions, medium. In the mean time, sauté the bacon and onions until the fat is rendered and onions are cooked. In the video you used parsley root. Would parsley leaves be a good substitution, or not necessary? You have to believe me. My two great passions are food and travel. It tastes AMAZING. I am from Poland:) Pinning! Be the first to rate this post. Required fields are marked *. By the way, it is believed that sauerkraut soup helps with the hangover. Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Just the OXO which has some spices. This sauerkraut soup is awesome, so are Kolacky . Does it come on strong in the soup?? I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. Smoked bacon and smoked sausage will give this dish a rich smoky flavor. This site uses Akismet to reduce spam. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Bring to a boil, add chopped mushrooms and mushroom water. She used to put pork ribs in but now we just use kielbasa. Your email address will not be published. 1 Bay leaf. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. How much allspice in your Sauerkraut Soup? Russian Cottage Cheese Pancakes – Syrniki, Polish Cream Cheese Cookies (aka Kolaczki or Kolacky), Spanish Breakfast – Breakfast Around the World #6. Thanks for the comment, Sam! Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup I used this recipe as a guide. Produce. Bring to a boil … It’s always nice to hear from local people . Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). It would be a shame to lose so much flavor! Save my name, email, and website in this browser for the next time I comment. We are sorry that this post was not useful for you! Great recipes. Serve with Polish light rye bread for a complete meal. We also fry the bacon until it is very well done and crumble it. LEARN MORE →, © 2020 Cooking The Globe. I appreciate all answers and happy holidays! I’m going to make it. I’ll let you know how it goes. Thanks Carol. It is truly a sauerkraut soup that we serve with rye bread. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage 5 oz Bacon, smoked. I definitely plan to try making it, once the weather cools off. Kapuśniak recipe does not call for any peas. Yes, most probably, I won’t get the healthiest dish award for it. Sauerkraut itself is very healthy. , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! In a soup pot fry the bacon until done. This Sauerkraut soup is an old Pennsylvania Polish recipe. Thanks for the comment, Betty! By the way, your blog is awesome! I'm back with this gorgeou. Hi! It’s really warming and it’s guaranteed to energize you. Have you heard of this? Simmered and then fried on butter on a pan. Any excuse to combine soup and bacon, I love this recipe! Add the bacon and onion mixture to the soup. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. In a large soup pot, heat the olive oil, add onions and cook until they soften. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). R. Traditional German Potato Dumplings made two ways. I always make a huge batch of sauerkraut as a side so have lots left over. This soup is comfort food at it’s best! Wow, it’s so cool to meet a Pole here. 2 Carrots, medium. onions, polish sausage, sauerkraut, tomato paste, chicken broth and 2 more Eastern European meal: Delicious sauerkraut soup with chorizo and potatoes recipe (recept: Skvělá zelňačka s klobásou a bramborami) potsofsmiles:) Add carrots and cook for few more minutes. I liked the idea of using leek, too. So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. Combination of all spices give it flavor. Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. Add bay leaf, thyme and season with salt and pepper. Thanks for the comment, Ilona! I remember having this soup with barley and potatoes in it. Does it taste like parsley? Add the tomato paste and caraway seeds and cook for a few more minutes. Why make sauerkraut soup? Kapusta soup had peas and ham hocks in it when my Polish Grandpa made it. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. Add the sauerkraut and the water it boiled in to the soup. Sauerkraut soup traces its origins to two countries: Poland and Ukraine. Join my network of friends and stay in touch with your roots through my stories. I love all the recipes. The taste of this traditional Polish soup is delicate and very original. Turn down heat and simmer for … We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. Well, thanks to Ukrainians and Poles then! Enjoy and let me know if you have had this aromatic soup before? Did not add caraway seed. Wash the ribs and cut into single bones. May 27, 2018 - This Pin was discovered by Brian Waggle. Could not find her recipe. Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. In a 5 qt. Once kielbasa is browned, add celery, onion … I want to be able to. It’s not the first time I use bacon in the soup (try this Carne en su Jugo). We use the bacon fat to make a roux then add 1 can of tomato soup. I really enjoy your site and recipes. Thanks for sharing your recipe modifications, Trena. My grandma made this with loads of mushrooms. Wash the ribs and cut into single bones. Reduce to a bare simmer and cook until potato is … You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. So happy to find your website. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. Cook until lightly brown, about 15 min. Feel free to skip. what kind of peas are you talking about? You can also try just draining it, without rinsing or don’t do it at all, like I did. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. your own Pins on Pinterest Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Sausage is not the only meat product I am going to use in this soup. Thanks for stopping by to leave a comment, Karen! Do you drain the sauerkraut or use the juice, too? It is hearty, warming and is guaranteed to energize you! This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. Definitely going to make this more often, thanks for sharing! Love your site so many good food with good memories . Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more My sauerkraut loving father really liked it, my barely sauerkraut tolerating hubby ate a serving and would have another serving the next day. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. This is yet another perfect fall/winter soup. If you are a first timer, I would suggest you drain and rinse the sauerkraut. No caraway seeds but do add fresh dill. My Mom, aunt, and Grandmom made these. I’m Nancy…. This tangy and smokey soup is a bit more for the adventurous eaters. I will never give away, trade or sell your email address. Meat. split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? I am Polish and grew up with my mom’s Kapusta soup. I use my Polish grandma’s recipe and it’s almost the same. Just like zurek, white borscht is a bit sour. 30 amazing saffron recipes to spice up your life! Subscribe to get new posts delivered straight to your inbox! Simple. Good luck! Many chefs add potatoes to it, I didn’t today, but it sure makes a well rounded meal with a bit of the rib meat, kraut, carrots and broth. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak Baklava is one of the world's most popular dessert, Long time no see, guys! Thanks for sharing your recipe. Maybe this is a normal variation. Haven’t had it in years ! At least to me. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Going to try this of course adding mushrooms. Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. I haven’t seen it in stores. But it’s so GOOD! Do I have to use Allspice? Sprinkle with salt and pepper. You can unsubscribe at any time. Sounds delicious. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. Thank you for your postings. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. Yum bacon! Blessings and health to your family – I hope we will soon be able to put this unpleasant situation behind us. You can substitute with parsnip or parsley leaves. If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. We rinse the sauerkraut before adding it in. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. This sauerkraut soup has a strong sour aroma and an intense, powerful flavor. Combine them together and you will get this blog where I am discovering the world through food! And ready in just a few minutes. 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