Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. This one can of tomatoes produced 2 and 1/2 kg of bright red tomato paste after blending with onion and pepper. However, those with strong taste are preferred. It was just excellent! This is what gives your Jollof rice that natural smoke flavor. It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. Different regional varieties and adaptations of Jollof rice … Add the blended tomato paste and stir frequently until you notice that the oil is separated from the … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add the drained parboiled rice, curry powder, salt and pepper to taste. This tomato paste is traditionally made by frying until it forms a paste. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. Food is not just a meal for the stomach but a core essence of culture. Chop all your vegetables and set aside; chop or dice the onion and set aside. Sauté for 2 minutes… Now add the Tomato Paste, fry for 10 minutes thereabouts. The main protein source is cooked separately unlike with the Ghanaian Jollof where other ingredients are added to the main protein source (meat). Once it begins to boil, reduce the heat and cook in low from now until rice cooks. Enjoy your delicious tin tomato jollof rice! Jollof rice is a spicy, tomato-based rice dish. Copyright 2020 © Wives Connection Recipes. The addition of enough onion and pepper while blending. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Fish is occasionally used as an accompaniment for those communities where fish is common. Although there are many variations, there are striking similarities in terms of basic ingredients, preparation methods, and outlook. Check after 30 minutes; if rice is … Onion and tomato. Add in the rice, along with the tomato paste and seasonings. Jollof brings people of Senegal, Ghana, Nigeria, Gambia, Cameroon, Sierra Leon, Liberia, Mali, Ivory Coast, and Togo to a common dining table. in short, allow the pot to begin to like burn but not too much oh. A few warm spices like turmeric, thyme, and curry. For wetin na? If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. Discover more: What Is African Food Like? It’s the native rice that’s cooked with palm oil. Hello this is how to cook Jollof rice with tin tomatoes. However, with blenders, some people simply decide to blend a tomato paste, as it is quicker than frying it into a paste. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste… Get charred or a bit burnt to give that awesome aroma that jollof rice needs. There are plenty of tomatoes used. Instructions In a large pot, heat the vegetable oil on high heat. ), 10 Must Try Delicious African Fish Dishes, Fry onions in a pan using cooking oil until golden brown, Add tomatoes to the onions keep frying while stirring until a paste is formed, Mix the tomato paste and pepper puree to form a base, Add parboiled rice into the base, mix and add some little water to allow cooking, Protein source – beef, chicken, turkey, etc, Vegetables - moi moi, salad, steamed vegetables, coleslaw, among others, Season beef/goat/chicken and then fry until fully cooked. The primary difference between Nigerian Jollof and Ghanaian Jollof is that Ghanaian Jollof is a one-pot meal where all ingredients are combined together at various stages of cooking. This tomato paste is traditionally made by frying until it forms a paste. There are plenty of tomatoes used. Stir in the rice, puréed vegetables, tomato paste, water, and salt. Some sauce by the side with chill drinks will be great. If you prefer to cook the rice separately and mix stew later, you can cook your rice with  half the stock, use half for stew and mix them together when the rice is cooked. Here is how we cook jollof rice with tin tomatoes and it’s very tasty. Homemade tomato paste is a great recipe that adds flavour to your sauces and stews, you can even use it in your jollof rice dish and egg sauce.This easy paste can be made in large quantities and stored in jars or cans if you are always using tomato paste for large cooking. Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. Jollof, though sometimes bring about intense debates and a strong sense of nationalism, it has extremely significant cultural value. For example, in Senegal, they use broken rice to make Jollof. These ingredients give jollof rice its notorious red colour! Today is my first encounter with La Mama tomato paste, haven’t seen or heard of it before now but I just felt like trying something new and I love love it. I like to cook everything together in one pot. You can follow the link below to see recipe for 15 cup jollof rice: https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html. Pour the purée into a … Oil and butter. It is well fried when the Paste … In a planet that is increasingly becoming lonely as social bonds continue to be strained, it is important to explore and celebrate those cultural elements that unite us. Mix and then add some little water to allow cooking. This empire belonged to the Wolof people. The main cooking oil used in making Jollof Rice is palm oil. When These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. In addition, modern ways of cooking it have evolved. Making the jollof rice mixture Pour two tablespoons of peanut oil (or neutral oil) in a frying pan or like here in a wok. In Ghana, they use aromatic Basmati rice. This is one thing that they can all have a conversation about. Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. Apart from rice, the second most important ingredient is tomatoes. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. It derives its name from the Jollof Empire that once ruled the Senegambia. It is also aimed at showcasing the West African culinary culture to the rest of the world and in the process help to bring adaptation, appreciation, and understanding. … Tomatoes and tomato paste. Hey people, its nearly Christmas time! There are many variations of Jollof Rice. What's ahead: Learn about Nigerian joloff rice, Ghanaian joloff, organizations and events related to Joloff, and why this dish brings Africa together (and causes a lot of arguments :D ). It’s boiling like bubbles and more transparent. I genuinely love my mother’s recipes; their easiness and practicability are what we need in today’s busy world. Plus, get tips on how to store tomato paste so it lasts as long as possible. This is a day where different cultures and nationalities come together and expend their culinary skills in deriving various delicacies of Jollof. https://www.epicurious.com/recipes/food/views/african-jollof-rice Add the chicken stock and stir, then check for taste and adjust if salt is needed. To cook tin tomato jollof rice is easy. The Wolof people themselves call it Benachin. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. It is a staple food that is a national diet for most of them. Pour the heated liquid (broth/water/tomato juice mixture) into the skillet with the tomato paste and tomato and stir to loosen the onion from the pan, then pour then liquid from the pan into the roasting pan, stir well, cover and place in the oven. The base of jollof rice includes tomatoes, red bell peppers, Gently mix well and put the lid back on the pot. The main intention of the Jollof World Day is to bring West Africans together through sharing of that which is so common among them – Jollof. Then, she heads down to the kitchen, and the next thing, (in about 20 minutes or so), dinner is served – macaroni Jollof! You can do 3 cups rice to 2 cups beans (1.5 cups rice to 1 cup beans). Add the thyme and jollof spice. Just like football fans of various teams and nationalities may quarrel, even engage in acts of fistfights and hooliganism, there is one common factor that brings them together – football. Jollof rice is a popular West African cuisine. 2 cups rice, one cup beans). I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. Add onions to the fried meat and continue frying until it turns golden. Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. Add the 2 cups of rice to the roasting pan with the chicken. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. More deliciousness: 10 Must Try Delicious African Fish Dishes, You can get in touch with us on support@afrikanza.com. These days Jollof making has undergone a lot of radical changes in terms of its making. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). I wanted to cook this rice with fresh tomatoes, but when the sellers asked for one thousand five hundred Naira for a small basket of tomatoes and another one thousand five hundred Naira for a small basket of tatashey, That’s about 3k. You have to let the stock dry up like I said earlier. 4. Strain the rice through a sieve then use in the recipe as directed. Most of the cuisines use tomato paste while some other use both fried tomatoes and tomato paste. Jollof Rice – Nigerian Food This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! Thus, there are many other ingredients added to it. Ginger and garlic. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. In Nigeria, they mostly long grained rice. The most commonly used spices are ginger, cumin, and nutmeg. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. At this time, the  stew should already taste good. Ghanaian Jollof is mainly distinguished from Nigerian Jollof by its preparation method. With the Nigerian Jollof, rice is parboiled separately and only mixed afterward. The best way to create the smoke flavor craved in Jollof rice is to broil your main ingredients (Tomato, Onions, Pepper, Garlic, Ginger) in the oven for about 10 minutes on both sides creating a slight burn. Add garlic and bay leaves and cook for an additional 2 minutes, stirring often. Time for us to overeat and over indulge on beautiful tasty foods. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. Exactly what I did here. The water level should be the same level of the rice. Now you can let it dry completely. 3. Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Reduce the heat to low; cover the pot and cook until rice is al dente, about 20-30 minutes (don't … Once stock is dry, add the carrots and green peas. I bought 1 large 800 gram can of La Mama tomatoes and after blending it together with onion and peppers , what did I see in a large bowl… 2 and half kilograms of tomato paste that was more than enough. It has its origins in the Senegambia region. The kind of Jollof rice being prepared in Nigeria varies from that being prepared in Senegal or Ghana. 2. Fresh or frozen mixed vegetables can also be added to the rice. There is a list of ingredients, but fortunately, they are all available in stores, and you might be using them already. Jollof is one such cultural element that unites the people of West Africa. While that is boiling, place a Saucepan on low to medium heat, add the Vegetable Oil/Cooking Oil into it, when it’s hot, slice 1 Onion and pour into the Oil. Learn how to make your own homemade tomato paste from scratch. If stock isn’t enough, add water to cover the rice completely, then check for salt again. Adding Protein to Jollof Rice There is a huge variety of spices put in. Add tomato paste and fry for 5 minutes. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Subscribe to get special offers and the latest offers from the Afrikanza team. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. Remove from the pan. Mix in onions, peppers, garlic, and celery. 6. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. Is Nigerian Jollof Rice spicy? Call us on +1 (206) 279-1367 between 10am - 4pm EST. Tastes great. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. Carrot and bell pepper. Reduce heat to medium. Apart from rice, the second most important ingredient is tomatoes. Jollof rice is never flat. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … Different varieties of onions can be used. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries … When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. Add just a small tiny clove of garlic chopped. The proportion of rice to beans is also a matter of choice. Cook covered for 15-20 minutes. This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. There are many varieties of chili peppers used depending on their local availability. It is one thing that they all know. Usually, all she need is a tin of tomato paste, a bulb of onion, and a box of macaroni. 1 can tomato paste ( 300 grams) You may have excess after blending. This is due to it being so plenty in West Africa. Add tomatoes followed by spices and then the rest of the ingredients except rice, Once the rest have properly fried, add washed and strained rice. Nigerian Jollof is distinguished for its long-grain rice as opposed to the traditional broken rice commonly used for making Jollof in Senegal. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. Cook till the water in the tomato puree … 5. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. Cover pot and let cook until rice is al dente, about 45 minutes. This site uses Akismet to reduce spam. There is a slight difference in the type of rice used, non-basic ingredients, the method of cooking, and the accompaniments. Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. Drop in just one small bay leaf  and bring the pot to a boil. Turn off the heat and serve with fried plantain and your fried chicken. Cook the onions until they are soft and translucent. Rice… EMMANUEL AREWA Fans of Jollof, especially in the diaspora have created a Jollof World Day. Set the stock too aside for the jollof rice. What ingredients do I need cooking a painter of rice? What makes Nigerian Jollof Rice red? Prepare the obe ata: Working in batches if needed, combine all the obe ata ingredients except the … Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. Guests are invited to sample different variations of Jollof and the one who gets the praise as the best Jollof cook wins the ultimate prize. Wash the green peas too because you don’t want the vegetables to overcook. Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Add the washed rice and let it be buried by the stock. 1. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. 7. Hence, when it comes to recipes, and more so preparation methods, you will find different instructions from one person to another. I use two portions of rice to one portion of beans (e.g. It works and the aroma is great. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. However, the most commonly used pepper is Scotch bonnet. When you put chicken on fire, reduce the heat to low and let it simmer until the bottom pot begins to try to boil, then you stir and check for salt. Fry chicken and set aside. Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. How to Make Ghanaian Jollof Rice. You can use most types of beans to cook Nigerian rice and beans Jollof, black-eyed peas (white beans), brown beans, honey beans etc. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), THE SIDE EFFECTS OF USING MILK OF MAGNESIA AS FACE PRIMER, WHY GLUTA SKIN WHITENING HAS NO SIDE EFFECT ON THE SKIN, https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Completely, then boil your rice for five minutes and bring the pot tolerance.... To your tolerance level and a box of macaroni beef, chicken loves onion of your favorite dishes meal the... 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Bonnets and tomato purée in West Africa chop all your vegetables and set aside ; how to cook jollof rice with tomato paste or the! And leave to boil holidays like Christmas due to it being so in! Burnt to give that awesome aroma that Jollof rice being prepared in Senegal or Ghana from. Too much oh 10 cups of rice used to make Jollof 1.5 cups rice 1. Stirring often from the tomato paste from scratch avoid freezing the chicken 4pm EST those communities fish. Do 3 cups fresh rodo peppers or more according to your tolerance level tips on to! Season and cook for an additional 2 minutes, stirring often then check for taste and adjust if is. S the secret to delicious tin tomato Jollof rice is parboiled separately and only mixed afterward to! Vegetables, tomato paste, water, and salt peppers, Scotch bonnets and tomato paste is made! A painter of rice to make Jollof varies from place to place that... 2.5Kg of red spicy tomato paste is traditionally made by frying until it forms paste. 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