How un-publican indeed. A highlight of the night. The Perched right at the very end of the Overseas Passenger Terminal (and below QUAY), the space is simply breathtaking. Had the window seat and the view was really nice!" Bookings are for the Restaurant on level 1 only.
Seating Times: 1-3 guests is 1.5hours and 4-7 guests is 2 hours and 8+ is 2.5 hours. It is here that The Squire’s Landing’s Head Brewer crafts exclusive small batch brews onsite, whilst working collaboratively with Malt Shovel Brewery to deliver outstanding James Squire Limited Releases and eleven core range beers and cider. The Squire’s Landing restaurant has set its course on redefining expectations. Photographer: Jesse Nusbaum Date: 1912? Offering the traditional beers, burger and pub grub affair, the Brewhouse menu is ideal for a casual catch up over a schooner and a game of footy. Welcome to The Squire’s Landing It borders the Southern edge of the Harbour between the Sydney Opera House and the Harbour Bridge. The story of how James Squire became Australia’s first brewer is a cracking yarn, and one we’re always keen (and proud) to share. Overseas Passenger Terminal, Circular Quay WaySydney2000New South Wales, https://www.jamessquire.com.au/brewhouses/the-squires-landing/, Get the best of your city, special offers and more, Nearest Location pogphotoarchives:. Explore menu, see photos and read 678 reviews: "Great food and ambience. A subtle mojito dressing and pickled vegetables offer a pleasing acidity to the creamy ball of snapper crab draped beneath. Eight Live Gigs Worthy of a Road Trip Around NSW This November. The Squire's Landing: Nice beer, not eco friendly - See 310 traveler reviews, 261 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Indeed, James Squire had an appetite to taste it all. Twisting classic desserts, The Squire’s Landing’s sweet selection is droolworthy. Pan fried fish fillet, crispy chats, broccolini, lemon butter sauce. The Squire’s Landing restaurant has set its course on redefining expectations. Sydney Music a little bit too loud for the middle of the day.
Our Restaurant menu is available on the website. View from Laguna Pueblo looking south. With an incredible 270 degree view overlooking the Sydney Harbour Bridge and Opera House, The Squire’s Landing is the ideal spot for a special occasion or simply a relaxed lunch. For diners the venture is both unexpected and enjoyable. The venue also houses its own microbrewery. Black garlic & dry aged beef patty, aioli, pickles, vintage cheddar, porter bbq sauce, chips. The Squire's Landing James Squire's Circular Quay two-storey restaurant, bar and microbrewery is right on the water. Book now at The Squire’s Landing Restaurant - Sydney in Sydney, AU-NSW. However, it is upstairs at The Squire’s Landing restaurant where the venue sets sail. The food was good and lots of it. The Upper Deck - The Upper Deck has floor to ceiling windows with views out to Sydney Harbour Bridge and Sydney Opera House. Melbourne 18 May, 2018 Mantle Group Hospitality has opened The Squire’s Landing, James Squire’s newest Brewhouse at Circular Quay in Sydney. For diners the venture is both unexpected and enjoyable. Unite your mains with the assorted tomatoes and labneh ($12), a light side share. By Jasmine Crittenden August 19, 2018 shares. James Squire has opened a new microbrewery in Circular Quay. From wherever you sit, the views of the Opera House and Bridge are truly splendiferous. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Housing a two-storey restaurant, The Squire’s Landing features a free-standing fully-glazed microbrewery, architecturally designed amid the Sydney Opera House and Sydney Harbour Bridge. Australian Beer veterans James Squire have just opened their seventh flagship store, The Squire’s Landing, and this time their sails were set for Circular Quay. The Squire’s Landing’s appreciation of beer sceptics is an interesting, yet necessary realisation as it helps create a refined dining experience, contrasting that of the Brewhouse downstairs. With a 180-degree view taking in the Harbour Bridge and the Opera House, James Squire’s premiere brewhouse has reimagined the Overseas Passenger Terminal. If beer isn’t to your liking, the upstairs venue also has an impressive curation of internationally sourced wines and champagnes tailored to suit any diner. With glistening timber floorboards and subdued lighting, the dining room emits a rustic decadence. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. Most nights the bustling show kitchen has a whole animal spinning over the coal pit, while the Josper wood-fired oven would also be getting a work out. The venue is a two story restaurant and brewhouse with a freestanding, fully glazed microbrewery overlooking the Sydney Harbour Bridge and Opera House. Loosen your belts for the banoffee pie ($18). Taken from The Butcher’s Block Wood Fired selection, the Tomahawk Steak ($135) is the piece de résistance. Perth Negative Number 042131 The Squire’s Landing is Australia’s newest James Squire Brewhouse. Barramundi fillet, chunky chips, salad, tartare, lemon. PREMIUM DRY AGED BEEF $32. T5 Circular Quay West The Rocks, Sydney, NSW 2000: Menus. JAMES SQUIRE BEER BATTERED FISH & CHIPS $31. Location and contact Circular Quay Way Northern end of the Overseas Passenger Terminal, The Rocks, Sydney, New South Wales 2000 Australia Moving to large dishes, The Squire’s Landing once again proves that they are no pub grub institution with a 21st Century selection designed to appease any diet. 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