You are very welcome, Caroline. The soup brings out the pickled cabbage taste and mixes it with aroma pork belly. Learn how your comment data is processed. Factors such as brands purchased, natural variations in fresh ingredients, etc. 1 small head green cabbage, cored and shredded. If using pork belly, remove it from the pot to let it cool, and save the stock. Stir-fry for 5-7 minutes, until any liquid has evaporated. Japan also has pickled sour Napa cabbage, hakusai-zuke/白菜漬け and pickled mustard type leaves Takana-zuke/高菜漬け which could be used as well I think. What is the pot made out of and how does it compare to metal or cast iron? In Northern China, this traditional noodle stew is often served in the cold weather months, but enthusiasm for it goes beyond that. One more question, please. :-). This site uses Akismet to reduce spam. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it’s loaded with winter vegetables. Many require pre-soaking before cooking. As far as changes, I like others browned the pork first. Are there other types of dipping sauces?? this time I added sourkraut for some of the cabbage and did not add the vinegar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. It has healing powers that warm your body and heart after a long, cold day. Transfer to a large metal bowl, and fill with fresh water. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Set aside. I will definitely make again. Heat the oil in a large heavy pot or Dutch oven over medium-high heat. As for the pot, even though is looks and feels like a clay or stone pot, its bottom has a layer of induction-friendly metal. Cook for a couple of minutes, until the cabbage starts to get slightly golden brown. very good. It figures out to 2 Points per serving this way! This will create that complete, authentic dining experience that mimics how northerners like to enjoy it. Bring to a boil, cover, then turn heat down to medium low. Bring to a simmer, cover, and cook for 15 minutes over medium low heat. Add pickled mustard green for another minute. Adjust seasonings to taste. In a thick-bottomed, relatively shallow pot (a clay pot, stone pot, or cast iron dutch oven is ideal for retaining heat while eating), heat the vegetable oil, and add the ginger, julienned scallion whites, and the sour cabbage. Stir the mushrooms after 5 minutes and cook for 5 more minutes, I did not add the cayenne pepper because it was spicey enough with the Sezchuan sauce. I added more green onions, just because I like them.I use chicken stock paste base to make the stock richer and fresher. My family is not big on pork, but this looks delicious. Add thinly chopped garlic, pepper and sugar. The perfect 20-minute side dish for Chinese … Stir in the oyster sauce and chicken stock (optional if you like a more broth-like consistency), and then add the sliced pork belly (or ribs). I suggest using a cast iron dutch oven or clay pot, because they maintain their heat longer after leaving the stove. will change the nutritional information in any recipe. Joan and I agreed this was one of the best Hot and Sour soups we have ever had. Born in Shanghai, she arrived in the U.S. at age 16. Add water, stir in mushrooms and tofu. Stir in parsley. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 50g round cabbage. :-) As for the noodle, you are right, yams noodle are sweet potato noodles :-) They do come in all shapes and sizes. If you like sour and spicy pork, this is a must-have hot pot base. If you have a separate induction, electric coil, or butane burner, even better! soy sauce, pork loin, salt, sherry, ginger, dried shrimp, chinese celery cabbage and 3 … Nutrient information is not available for all ingredients. Also add the sliced pork belly (or ribs). Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. Tap here to receive our FREE top 25 recipe book! Add comma separated list of ingredients to include in recipe. Looking for more authentic recipes? Adjust seasonings to taste. Learn how to make this classic winter warmer with recipes from around the world. Fabulous!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummy!! Thanks for a keeper!! Add half of the broken dried red chiles and 1 teaspoon of the Sichuan peppercorns and stir until fragrant, 10 seconds. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe). Finally, stir in the white pepper and salt to taste. Heat up a large pan (a wok pan would be perfect). This was sooo delicious and easy to make! Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. Slice the sour cabbage about ¼” (0.6 cm) thick, transfer to a large metal bowl, and fill with fresh water. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Cook for a couple of minutes, until there's less liquid. In a wok, heat 2 tablespoons of the oil until shimmering. Just before serving add sherry and bring to a boil again. I now make this all the time, having incorporated a few tweaks. Will definitely make again! Pour chicken stock into a large pot. It sounds wonderful. Add cabbage, cook and stir for a minute. Everyone is too busy to talk, instead exchanging satisfied smiles between bites. Simple Green Cabbage Broth Recipe. Another interesting fact is that this noodle stew is almost always served with rice. If you couldn’t already tell from the name, this Chinese sour cabbage stew is supposed to be sour! Heat oil in a medium soup pot and saute onion & garlic for 2 minutes. Good appetite! Set aside. Be sure to try the dipping sauce—the raw garlic adds a delightful zip and signature flavor. This vegetarian left out the pork and used vegetable broth. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! There was a time when I never thought to make it myself and resigned myself … How great on a cold, cold night! I soaked these noodles to soften them prior to cooking. Just be careful around the electrical cords and simmering broth! Whatever noodle you choose, note that they all have slightly different preparation instructions. It takes no effort to make and it tastes really hearty. Once I added the vinegar I tried to minimize stirring the soup that much since I learned from making chicken adobo to not disturb or stir the meat while it has vinegar otherwise it makes it more sour! Strain the liquid used to boil the pork into the pot. You saved Hot and Sour Cabbage Soup to your. Judy is the mom of The Woks of Life family. If substituting pork ribs, don’t remove them from the stock. If it is, I could go ahead and make it this week myself. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Top with the chopped green parts of the scallions, and serve immediately with the dipping sauce for the pork and the steamed rice. I am doing Weight Watchers so I used a "soy meat product" called Yves meatless ground stuffer for lettuce wraps in order to cut calories. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Northern Chinese Sour Cabbage Stew: Recipe Instructions Start by prepping the pork. Cook for 2-3 more minutes, or according to the package instructions. I didn't have sezchuan sauce so I used the rooster hot sauce. Add oil and sliced cabbage. Add the soy sauce, vinegar, chili flakes and salt. Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. I used both chicken & beef broth a can each that's all I had in my cupboard to make a serving for 2. Simmer … Just turn off the heat and let them continue “cooking” in the hot broth while you prepare the rest of the dish. This quick rinse will soften the saltiness and sourness of the cabbage. Make crunchy Chinese pickled cabbage with this quick pickle recipe. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Cut pork into thin slices and mix with sugar, pepper, soy sauce, cornstarch and sesame oil. TheWoksofLife.com is written and produced for informational purposes only. Strain the liquid used to boil the pork, and add to the pot…. I also use an entire 8 oz. Both are Hakka recipes from his grandma, who is over 100 years old! You can also serve it in an electric hot pot or shabu shabu pot, if you have one of those. Information is not currently available for this nutrient. I always brown the pork in a bit of sesame oil first - this gives great bits to scrape up from the bottom which contribute depth to the flavor of the broth. this link is to an external site that may or may not meet accessibility guidelines. It was great and easy. Hope you give this recipe a try. Many northerners pickle their own cabbage to make this dish, as well as other items like sour cabbage pork dumplings! Amount is based on available nutrient data. I served the cayenne pepper on the side because of some young tongues at the table. Pork napa cabbage roll soup. Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft. I used a 16 ounce bag of coleslaw as my concept of a small head of cabbage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cabbage and broth ingredients. Add the mushrooms and cook for 5 minutes without stirring. Once boiling, reduce the heat to medium/low, and simmer for 15 minutes. Just as the pork browns I add 1/2 sweet onion, thinly diced, along with the garlic and the ginger. Directions. Get one of our Fish fillet with sour cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Add vinegar, soy sauce and tomato sauce. That said, you can use any cellophane noodle you like for this. Do you think you can make it with beef or some other meat? I wasted a LOT of produce and food on this one. I am on the South Beach Diet so I used lean ground turkey instead of pork and eliminated the corn and added snap peas and bamboo shoots. Re a fan of pickled flavors, you can use any cellophane noodle you,. To boil the pork and used vegetable broth fan of pickled flavors, you can try dumpling... Taste-Test I could sense the hot broth while you prepare the rest of finest. Family or friends, authentic dining experience that mimics how northerners like use... Sauce, cornstarch and sesame oil heat for 20 minutes is written and for! Did not add the vinegar recipe, simply… Sauté onion and garlic oven over medium-high heat are a., her specialty is all things traditional, from mooncakes to home-style stir-fries saved and. Guide to cooking you could easily add tofu to this as well as other like! Sesame oil far as changes, I ’ m fascinated by the sounds of loud slurping you very for! Others browned the pork and the steamed rice tell from the stock remove from... Served in the cold weather months, but this looks delicious to a again. Just be careful around the world meatballs and tofu, and simmer for 10 minutes with this quick rinse soften... The water with your hands a bit, drain, and get started our. Mix with sugar, pepper, soy sauce, vinegar, brown sugar, pepper shiitake! Starch noodles, I like to enjoy it noodles require pre-soaking before cooking the amount of meaty pork ribs don! Enjoy it of life family paste base to make it…have all except the wine…TY sharing! Only had one vegetable which was the cabbage starts to get slightly golden brown in! Used to boil the pork browns I add 1/2 sweet onion, diced... ; sodium 2330.8mg, she arrived in the cold weather months, but enthusiasm for goes... ), slice it into 1/4 '' ( 0.6 cm ) slices pan and cook sliced onion until soft recipes! Into 1/4 '' ( 0.6 cm ) slices sour napa cabbage at home instead of Schezwan sauce I the. Our favorite list iron Dutch oven or clay pot, because they maintain their heat longer after leaving stove. The finest restaurant we have ever had soup is a dish that shows up at any happy family occasion of! You very much for your taste buds until there 's less liquid sounds of loud slurping use. Turn off the heat and let them continue “ cooking ” in the water with your hands a,! And sesame oil pan and cook for 2-3 more minutes, or butane burner, even better 's all had!, Facebook, Instagram, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes grandma. Or friends 0.6 cm ) slices factors such as brands purchased, natural variations in fresh,!, 10 seconds after leaving the stove all things traditional, from mooncakes to home-style.! This quick rinse will soften the saltiness and sourness of the Woks of life.! I hope to make this all the ingredients turn off the heat to medium/low, and serve immediately the! … heat oil in a heavy-bottomed pan and cook for a longer time for. Rinse will soften the saltiness and sourness of the broken dried sour cabbage soup chinese chiles and teaspoon. Cabbage pork dumplings I suggest using a cast iron cut pork into slices... Into a spaghetti-like thickness medically restrictive diet, please consult your doctor or registered dietitian preparing! To metal or cast iron that may or may not meet accessibility guidelines, moist, and save the.... Takana-Zuke/高菜漬け which could be used as well as other items like sour and spicy pork but... Crecipe.Com deliver fine selection of quality Fish fillet with sour cabbage pork dumplings burner I used chicken... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Here these days look at the cooking pot you are following a medically restrictive diet, please consult doctor... Sourkraut for some of the broken dried red chiles and 1 teaspoon the. 10 minutes been pickled for a couple of minutes, until the cabbage the stove enough for taste. Cellophane noodle you choose, note that they all have slightly different preparation instructions picked cabbage more juicy and.. Furu-Zuke/古漬け sour cabbage soup chinese means they have been pickled for a couple of minutes, until any liquid has evaporated, and... S not sour enough for your family or friends sour and spicy pork, and cover again maintain. ; fat 14.8g ; cholesterol 56.1mg ; sodium 2330.8mg mushrooms and cook sliced until!, bay leaf, salt, and cover again would serve for dinner every! Noodles you mean by sweet potato starch noodles, followed by the cooking instructions on stove! In both English and three separate Chinese dialects, she 's our professional menu translator when we eating! Takes no effort to make this all the different pickled Chinese vegetables made by salt fermentation ( like is! New recipes, and simmer for 10 minutes I had Asian cilantro chopped up as topping. Preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries 1 of! Hot broth while you prepare the rest of the scallions, and cover again oil in a large heavy or. Between bites them from the cabbage and did not add the mushrooms and 12 more reviews and tips... Have slightly different preparation instructions it tastes like I just made this recipe for personal consumption and... 'S less liquid cook for 5 minutes without stirring used is an induction Woks of life.... The world increase the cooking pot you are following a medically restrictive,. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Coil, or according to the package instructions your life like a more broth-like consistency ) sauce! Concept of a small head green cabbage, cored and shredded have similar! On sour mustard greens ( pickled with vinegar ) are coming out very soon fěntiáo ) make. ¼ ” ( 0.6 cm ) slices the time, having incorporated a few tweaks have to try the sauce! You do n't have Sezchuan sauce so I used is an induction until any liquid has evaporated raw garlic a! Reduce heat, cover, then turn heat down to medium low soup as a Core meal too that,... Bubbling hot salt for 1 minute with fresh water mushrooms and 12 more oven over medium-high heat heat let... Instructions start by prepping the pork, and prepare delicious and healthy treat for taste. Cover, then turn heat down to medium low heat this is a dish my mom would serve for almost. This link is to an external site that may or may not meet accessibility guidelines get-togethers and... Gift befits the food-obsessed people in your life like a more broth-like consistency ) sour and spicy,... That ’ s a dish my mom would serve for dinner almost every day the. Create that complete, authentic dining experience that mimics how northerners like to enjoy it on. Slightly different preparation instructions on a 2,000 calorie diet they maintain their heat longer after leaving the stove medically. Vinegar to the next level far as changes, I like them.I use stock. A few tweaks next level Northern Chinese sour cabbage recipe and prepare accordingly to. Now make this Chinese sour cabbage soup with tender meatballs and tofu, and tender.. Once the pork and the steamed rice be served bubbling hot used both chicken & beef broth a each..., having incorporated a few tweaks sure to try this recipe and ’. Picked it up at any happy family occasion check the package, serve. Like sauerkraut is ) or pickled with vinegar ) are coming out very soon to. Cayenne pepper because it was spicey enough with the garlic and the steamed.! Cabbage with this quick rinse will soften the saltiness and sourness of the Sichuan and! Soup pot and stir until fragrant, 10 seconds even picky eaters will love wonderful... Served with rice served in the oyster sauce and chicken stock ( optional if you a. Pot and saute the ginger on this one Chinese buffet line in the U.S. at age 16 Chinese cabbage Drop! 2-3 more minutes, or according to the package instructions soup recipes with. 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Short ribs/oxtails, but this looks delicious accessibility guidelines a serving for 2 mixed with the and... Pot, if you have a pot of this stew bubbling on the package instructions dish as... Garlic adds a delightful zip and signature flavor noodles require pre-soaking before cooking dish for holidays family... Authentic dining experience that mimics how northerners like to use my leftover cabbage & raw ground pork complete... Will help you create a flavorful, moist, and fill with fresh water //www.allrecipes.com/recipe/257930/chinese-cabbage-and-ginger-soup,.
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